Another recent interest of mine lately has been to try new recipes and flavours. I admit, I've become a bit of a foodie. Just a little bit...So I was ecstatic when I received this early birthday gift yesterday from the girls at my work. (Well...ex-workplace...yesterday was my last day! woohoo!) French Taste~Elegant Everday Eating. I'm excited to try this out!
And speaking of French cooking, we had my favourite breakfast of all this morning- French Toast. (In a close second comes another french favourite, crepes.) I am happy to share this delicious morning delight with you.
1/4 cup all-purpose flour
3 teaspoons sugar
1 1/3 cups milk
4 eggs
2 teaspoons melted margarine or butter
nutmeg
cinnamon
Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Soak bread in egg mixture until saturated.
Heat margarine in skillet until melted. Cook bread until golden brown, about 12 minutes on each side. Makes about 12 slices.
Blueberry Compote
2 cups blueberries
1/2 cup sugar
1 tablespoon corn starch
1 tablespoon lemon juice.
2 cups blueberries
1/2 cup sugar
1 tablespoon corn starch
1 tablespoon lemon juice.
Mix all ingredients in a bowl and cook until thick over medium heat.
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