Yesterday, I decided to venture into new territory- into the world of crackers! These babies are not as hard as they might seem! And they are delicious. I had a funny conversation with my brother-in-law as I was making them, though:
B.I.L: What are you making?
B.I.L.: I didn't know you could make those things...
Me: Well, they have to get made somehow!
B.I.L.: Oh! I just thought the factory pumped them out...
Both the recipe and pictures come from: LoveFoodEat blog from this post. I was going to try to take pictures myself, but they wouldn't have turned out nearly as nice and delicious looking as these! Some people are food photographers, but I am not one of them! Here's the very simple and yummy recipe:
*250 grams of dry chickpeas (I used 1 cup of canned, drained chickpeas)
*1 cup whole wheat flour
*1 tsp salt
*1 tsp dried thyme (I did not have this, so I used dried rosemary- tasty!)
I do have a funny story to tell about the concert, but I will save that for another day...